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Satay Peanut Nyona Salad (Gado Gado)

This simple, healthy salad is commonly served in Southeast Asia. The tofu and egg (optional) gives an extra protein-punch that's great for lunch or dinner. Omit the egg and add roasted peanuts for extra crunch. Or just add the peanuts!


1 tbsp Vegetable oil

1 block Firm tofu chopped into small cube or left over chicken

¼ cup Cooked potatoes or left over roasted potatoes cut into chunks

1 Hard boiled egg, cut into quarters (optional)

½ cup Blanched fresh green beans, halved length ways

½ cup Blanched cabbage

¼ cup Sliced cucumber

1 tbsp Peanuts, chopped

2 tbsp Madame Chu’s Satay Peanut Nyonya (Buy Now!)

¾ cup Coconut milk, soy milk, almond milk, water, or any broth of choice

1 tbsp Vegetable oil


1. Heat oil in frying pan and fry the tofu for a few minutes until all sides are lightly brown

2. Whisk liquid of choice with Satay Peanut Nyonya

3. In a large bowl toss the cabbage, potatoes, cucumber, green beans, hard boiled egg, and tofu

4. Drizzle the satay peanut nyonya sauce over the salad and top with chopped peanuts

Yield 2-3 servings

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