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Authentic Southeast Asian cuisine is under-represented in the culinary schemes, due to its complexity of ingredients and techniques needed to produce the right taste. Traditional Southeast Asian cooking uses natural ingredients and is prepared using time-honored techniques passed from generation to generation. It is considered slow food and can take many hours or days to arrive at just the right flavor; therefore it is uniquely delicious, flavorful and complex.

Josey Chu is a Singaporean native who graduated from University of Wisconsin-Madison and currently lives in Sun Prairie, Wis. The taste of her native Singapore has always been her comfort foods. She has been cooking and sharing her traditional Southeast Asian cuisine with her family and friends for decades. Based on rave reviews, Josey finally decided to produce and share the flavors of her grandmother’s recipes by recreating a collection of sauces and pastes.

Madame Chu is a local producer in Madison, Wisconsin specialized in Southeast Asian Delicacies.  All products are handmade in small batches and produced locally using all natural ingredients (no MSG, non-GMO, vegetarian). The company offers handcrafted products representing the authentic flavors and techniques passed from generation to generation with a mission to fill the void of Southeast Asian flavors in the market.

Picture of Josey with her condiments
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