Madame Chu’s Satay Peanut Nyonya is a dense paste that strikes a balance between the heat of the peppers and the richness of peanuts. A total of 14 ingredients come together offering a sweet, hot and sophisticated flavor. This condiment goes well on its own with grilled chicken, fish, tofu; or can be mixed with coconut milk for a creamier consistency. It also works as a base for noodle dishes.
Madame Chu - Satay Peanut Nyonya
- Dilute with Coconut Milk for: satay, grilled chicken/beef/pork/seafood.
- Dilute with Hot Water for: dressing on tofu, salad, noodles.
- Dilute with Broth for: noodle soup.