After a long day and you simply do not want to cook, try this recipe with leftover roasted chicken and whatever vegetables you have in the refrigerator.
1 cup cooked rice
1/3 cup shredded carrots
1/3 cup sliced green peppers (any color peppers - red, orange or yellow)
1/3 cup shredded cabbage or cucumber
1/2 cup shredded roasted chicken
1/3 cup of chicken broth or water
2 tsp Madame Chu Ginger Garlic (Buy Now)
1 tsp light soy sauce or tamarind
1. Mix and heat the Ginger Garlic, soy sauce in a small pan with water or chicken broth.
2. Toss the cut-up vegetables, chicken, and cooked rice in a bowl.
3. Drizzle the Ginger Garlic dressing over the rice and enjoy this dish
Yield 2 servings