Madame Chu’s Sambal Nyonya is a deep red chili paste that carries a unique and assertive heat. It is cooked slowly using traditional methods which add a unique caramelized and earthy flavor to the heat of the peppers. Sambal Nyonya compliments eggs, rice and noodle dishes, or any savory dish that benefits from some added heat.
Madame Chu - Sambal Nyonya
Fried eggs, fried/grilled fish, any chicken dishes, stir-fried noodles, or any Asian foods.